1. What Makes a Good Cold Pizza

    Craving pizza is almost a way of life, but these cravings aren’t always for just-made, hot, soft, yet chewy pizza. Sometimes we get cravings for cold pizza! As weird as it may sound, grabbing a slice of leftover pizza from the fridge is exactly what we need to satisfy the strongest of cravings. But what makes cold pizza so delicious and gratifying? Here are some reasons why Upper Crust Pizza thi…Read More

  2. Unusual Pizza Toppings You Have to Try

    There is nothing wrong with traditional pizza toppings. We're big fans of the traditional combinations ourselves! The combination of red sauce, pepperoni, and mozzarella cheese is a classic for a reason: it's delicious. That flavor combination isn't going anywhere anytime soon, and you'll find it on our pizza in Santa Fe, too. You'll find other classic pizzas in Santa Fe on our menu, including the…Read More

  3. The Best Pizza Topping Combinations

    What should I get on my pizza? It’s the age-old question that has puzzled avid pizza-eaters and casual pie consumers for decades. Centuries, even. Let’s face it, deciding on what kind of pizza to get can be harder than picking out a new car. After all, finding a cure for your hunger is a big decision with so many different factors. Do you have a hankering for the classic favorites? Are you loo…Read More

  4. Tips to Revamp and Reheat Leftover Pizza

    We all know our eyes are bigger than our stomachs, especially when it comes to pizza. So when we order two large pizzas and leave more than half of the second pizza, the leftovers make for a perfect breakfast, lunch, or dinner the next day. A test for just how good the pizza is how good the leftovers are? Since so much of the pizza is eaten the day after, there have been some surprisingly amazing …Read More

  5. The Best Pizza Qualities

    Each person will eat around 46 slices of pizza each year, whether or not that sounds like a lot of dough to you, Americans eat a lot of pizza. It’s no surprise then, that we all have our favorite pizza qualities. The crust, the sauce, the cheese, and the toppings, what your favorite quality is might depend on where you grew up or what style you fell in love with first. At Upper Crust Pizza, we h…Read More

  6. All You Need to Know About Yeast in Pizza

    When you’re chowing down on a delicious pizza pie, you’re not necessarily thinking about how it’s made, especially something as specific as the yeast in the dough. But without this simple, yet complex ingredient, pizza wouldn’t be pizza but some strange soup, and who wants that? The crust of your pizza starts with yeast, a microscopic fungus. Starting with that to the cheesy goodness on yo…Read More

  7. Welcome to Our Pizza Restaurant Blog!

    Pizza has become a way of life. From New York to Chicago to California, different pizza styles have emerged that are sweet, spicy, cheesy, deep, thin, vegetarian, anything but vegetarian, gluten-free, and pizza that has almost unbelievable topping combinations. When American’s crave pizza, there’s no shortage of options, even in Santa Fe. So what makes Upper Crust Pizza stand apart from the cr…Read More